This is my experience with making apple roses for the first time. The video I saw made it look so easy. It failed to warn that Grannysmith apples don't work well for this, though.
My 18-year-old daughter helped me. Here is her first attempt at rolling one:
There's my daughter's first attempt. The one to the right of it is MY first attempt, so I can't laugh too hard. Then there's my second attempt, on the front left. Beauty, eh!
|And now, here is that beauty when it's cooked.|
There is no point suffering through using stiff Grannysmith apples, as the end result isn't as pretty as when one uses apples with red skin, such as the Red Delicious recommended in the recipe.
So, we next sliced up a red apple, and it worked much better. The apples went properly tender when microwaving them in lemon and water, so they were able to curve easily when being rolled up in the strip of pastry dough.
|Now, that's more rose-like. Next time, I will use Red Delicious and see how the petals look.|
|I was in exceedingly vocal awe when I took them out of the oven and saw how they turned out. Not bad for a first attempt.|
|"Oh, Mama! Let me get in on the pictures!" saith my youngest daughter.|
I looked up a recipe on how to make puff pastry, but for the amount of work involved, and the cost of ingredients, I deem it worthwhile to buy Tenderflake again. And I do plan on making these puppies again, perhaps as a Christmas treat.
Oh, and I almost forgot to mention, they were drop-dead delicious, with the amazing texture of puff pastry layers almost melting in the mouth, the slightly gooey fruit paste, and the tartness of the apples.
If you want to make them yourself, again, here is the video recipe, or for a printable version, do a search online for "apple roses": Apple Roses video tutorial